Today’s blog post combines these two loves (and gives you some options for a Cinco de Mayo dinner that aren’t the typical hard-shelled tacos). These recipes come from a macro-friendly cookbook that I created, alongside a dear friend and former client, back in 2018. That was six whole years ago, yet the recipes remain favorites in our home.

Whether you take it as gospel truth or just a catchy marketing slogan, chances are you’ve heard the phrase “breakfast is the most important meal of the day.”  And it does seem like most people have some kind of strong opinion on breakfast — whether it’s related to its importance, overratedness, or which foods are acceptable breakfast foods.  When it comes to your nutrition goals, breakfast isn’t necessarily any more or less important than any other meal, but it can be used as an opportunity to get a headstart on your nutrition goals for the day.  

Y’all, I LOVE oatmeal. It’s something I could eat for multiple meals a day because I love it that much. This week’s recipe is my go-to version of oatmeal and I love it because it’s protein-packed, sweet and nutritious. It’s something I can eat before or after a workout and sometimes I enjoy it at dinner when I don’t feel like having something savory or cooking (it was a life-saver when I was pregnant!) I hope you like it as much as I do!

When I say this recipe is quick and easy, I really mean it. It requires dumping a bunch of ingredients into the blender, blending, and then baking. Can you beat that?

We typically encourage clients to eat breakfast as it helps you manage your hunger throughout the day and can be a great way to recover from early morning workouts. It can be tough when you’re busy and getting everyone out the door for the day, so we’re here with a list of easy breakfast ideas (many of which can be meal prepped) whether you’re tracking your macros or not!

This easy veggie breakfast frittata has become a staple in our house because it’s easy to make ahead of time for simple weekly meal prep. You can make it once and eat it through the full week. It is easy to cook, macro-friendly, reheats well, and can also be a really yummy filling for a breakfast burrito.

Overnight oats are one of our favorite breakfasts for busy mornings and can also be an easy afternoon snack when you’re on the go or even a yummy dessert at the end of the day. Check out these recipes (one for every day of the week!) and prep your breakfast (or snacks) for the whole week in about 15 minutes!

Your first meal sets the tone for your day. Rather than rushing out the door and having an unplanned donut at the office because you’re starving and don’t have a plan, invest an hour of your weekend to prepare these easy, macro-friendly recipes for the week!

Earlier this week, I posted about some of my current favorite macro-friendly finds. (In case you missed it, check it out here!) One of the items on my list is Better Oats single-serve oatmeal packets. They come in a variety of flavors, are individually packaged and the package itself can be used to measure out water. Genius and super convenient. They are a quick and easy pre- or post- workout meal and are great for travel. Read on for my 4 favorite ways to prepare your oats and make them work for your macros.