Recognizing our hunger cues and the impact our environment can have on those cues is especially important for goals related to our nutrition. Establishing a difference between physical and psychological hunger is the first line of defense against any feelings of guilt, shame, or regret surrounding our food choices.

I once loved cooking, but a shift happened when I found myself unmarried with a toddler. Suddenly the bigger priority came to ensure my toddler was well-fed while I was balancing a lot on my own. Then, cooking turned into something I loathed. Over the past year, I’ve learned some new tools and methods to help manage this shift, while finding some significant overlap with ensuring my toddler has options she likes.

This butternut squash soup recipe is an absolute favorite of mine. Think of the recipe as a simple base for a delicious dish that you can tweak and adjust to your liking. The base below gives you a high-fiber, micronutrient-dense, high-volume recipe to play with (or enjoy solo, because it’s delicious that way too!)

While we want our clients to have specific goals they’re after, as coaches, our goal is to also ensure that clients walk away with tools that ensure their results are sustainable and that they feel confident in navigating their nutrition on their own.  In today’s post, I’m sharing more about some of those tools we aim to develop in our work as online nutrition coaches working one-on-one with clients, no matter what their goals are.