When I started tracking macros years ago, I avoided certain foods. Rice was one choice that I tended to avoid. Consequently, sushi ended up being a close follow. When I stopped fear-mongering certain foods and sought to embark on flexibility, I reintegrated rice and enjoyed sushi again. And I'm going to encourage you to do the same. So grab your chopsticks, and let's roll, queens.   

Eating out is an important part of our lifestyle, but when it comes to work lunches, social events with friends, and family dinners, it often feels like we need to compromise our nutrition goals in order to enjoy a meal out. It doesn’t have to be that way! Today’s post will help you find strategies that will keep you on track in situations that are not totally in your control. It’s chock full of our best tips and tricks for how to approach eating out while tracking your macros or simply working towards your specific nutrition goals.

Many of our clients are busy individuals working full-time jobs, managing their time with kids and family and traveling, so time is of the essence. That’s why we continue to create easy, no-hassle recipes from easy pantry staples and frozen foods so that you can work towards your nutrition goals while still spending your time doing the things you love. This week’s recipe is no different and a really great one for easy meal prep with hearty servings.

Minerals. Where do they come from? They have existed in the planet we inhabit since its creation, filling our soil, rocks and water from dust that long rained down on us from exploding supernovas. Yep, exploding stars. They are elemental in form and very basic units and our bodies are infused with them everywhere. They are essential to us from the moment we are conceived in the womb, from the moment cells begin to divide and a heart begins to beat.