It’s time to take a trip to Italy - or as close as we can get! Join me in putting a simple spin on a classic meal that seems to be consistently demonized for its higher-than-the-sky calorie counts. 

Fall is my favorite season and part of that is making yummy, hearty meals that warm you up and bring together the flavors of the season. This pasta bowl uses seasonal butternut squash and is packed with other veggies (coming in at nearly 20g of fiber!) as well as protein. It’s an easy plant-based recipe that you can prep for the whole week or share with the whole family.