The goal of this post is to share with you some of our favorites but, more importantly, give you some ideas of how you can use these pre-made, ready to go foods to simplify the process of feeding your body and, ideally, save some time while you’re at it.

Our relationship with food is something that has been crafted over many years of familial influence, social gatherings, and trendy “quick grab” headlines. You likely have foods categorized into groups like “breakfast, lunch, dinner”, “good and bad”, “healthy and unhealthy”. While some of these categories might be useful, others might be a barricade built in front of our own food freedom.

Today’s post talks about the power of setting minimums - how they can be an effective tool for progress, and the recurring theme that progress is about flexibility, not about an “all or nothing” approach.

I believe it can be really helpful to understand what our body’s physiological response to stress looks like and how it relates to food (including digging into why stress eating can feel so good). From there, we can get into a few practical exercises to help manage our physiological response to stress to help interrupt the physical urge to stress eat.

Saying goodbye to the longer, sunnier days can cause many of us a bit of seasonal gloom. So what do we do? I take this as an annual opportunity to really dig into my best self care practices. We can’t change the seasons, but we can lean into the things that we know will help us feel our best during these months when we’ll be missing out on a bit of sunlight each day. Enter: The Winter Action Plan.

When it comes to addressing challenges we may face with feeling in control of our nutrition - overcoming a cycle of restricting and binging, being able to enjoy foods we love without overdoing it, removing guilt and the idea of “good” and “bad” foods, etc. Developing intentional eating habits is about as close as we can get to a magic solution.

Life feels strange right now and maybe you’re trying to navigate working from home with kids, trying to feed your family when grocery store shelves are sparse, or trying not to emotionally eat all of your pantry snacks at a time when stress is extra elevated. Here are five tips for managing your overall health at this time…

If your goals are geared towards changing your body weight, body shape, or body composition, your focus should be on fat loss and eating in a calorie deficit.

If your focus begins on Monday and ends on Thursday, you’re really only working toward your goal 4 out of 7 days per week. Even if you only loosen up on Saturday and Sunday, you can still cause your progress to lag or even stall out, depending on what your weekend intake looks like.

Intermittent fasting can be used as another tool to help manage hunger and work towards fat loss goals. Curious about what intermittent fasting even is and if it may be a helpful strategy for you? Read on!

If you’re new to tracking your macros and aren’t big on cooking, creating meals can be a challenge at first. Not only are you learning to accurately weigh and measure your food, you’re also learning how to manipulate your meals to hit your targets. It can seem like a lot, but the key is starting with simplicity and focusing on the basics first. Today’s post is about just that, giving you a thorough guide for how you can create easy-to-track meals that are equally easy to prepare.

A few weeks ago, I asked both current and past clients in my Facebook group the following question: If you could give one piece of advice to those who are new to tracking macros, what would it be?

The responses received and conversation that followed were so very valuable. Those with months (or even years) of experience were able to share their insight into what has worked for them, and those new to tracking were able to glean some new advice and share what has been helpful to them so far. Today I wanted to share a few of those tips with you!

No one wants to feel hungry. But if you are dieting, there will probably be a point where your calorie deficit grows and hunger becomes an issue. Eating a diet that keeps you full will not only help increase your chances of successfully reaching your fat loss goals, it will also help you maintain those changes long term.

I’m a “kind of” intermittent faster. What does that mean? It means that I kind of stick to a time restricted eating window but don’t stress too much about it. I find that, personally, intermittent fasting helps me control hunger throughout the day and prioritize my hydration - something I’m terrible at - and helps keep me in a good eating routine whether I’m tracking my macros or not.

Curious about what intermittent fasting even is and if it may be a helpful strategy for you? Read on!