Fulfilling a craving for a burger and fries while staying goal-aligned on any old day can be a tall order, and while we fully believe in the occasional untracked meal out, why not have the best of both worlds at home? Our tips to make your lean beef burgers juicy and sweet potato fries crispy are sure to impress you and your family!

In an ideal world, we'd all have time to cook Tupperware meals with perfect macros, but life is rarely ideal, and sometimes, grabbing a quick bite is all we can manage. Eating out, even at fast-food burger places like McDonald's, Wendy’s, and Burger King, might seem like it goes against our health goals, but here's the thing: fast food can be a practical option when time is tight and cooking seems impossible, and believe it or not, there are some macro friendly choices at Mcdonalds, Wendy’s, and Burger King that can help you eat for your nutrition goals.

Whether you’re a frequent flyer or only an occasional jet setter, staying goal-aligned with your nutrition during air travel can feel overwhelming with so many other aspects of your trip demanding your attention. Staying on top of your energy needs is a must though, so we’ve compiled a list of snacks you can grab at most major airports and ones you can source before your travel day and bring through TSA to help keep you fueled until you touch down at your final destination.

Restaurant nutrition information can be inaccurate at times, but planning ahead and choosing menu options that align with your macro targets can help you work towards your nutrition goals even when on the go and not eating at home. Today, we’re sharing a few of our favorite options at Chick-fil-A that can help you hit your macros while eating out - whether you’re on the road traveling or just need a quick bite while navigating your busy day.

Disneyland and Disney World: the places where dreams come true and nutrition dreams go to die…or do they? As with any out-of-routine time including vacations, work trips, anniversaries, date nights, birthdays, and holidays, we have to ask ourselves: What is the experience that I want to have during this brief time? and Does your expectation of your time away match the reality of the environment where you are going? The way that you feel during or after periods of time outside of your regular routines does not mean that any permanent changes occurred. Whether the journey of your nutrition while on your trip includes macro tracking or not, the main focus should be on making confident choices even if those choices are less efficient than normal.

Ice cream is a top three favorite dessert for me and sometimes, a small serving or just a few bites isn’t very satisfying. It can feel disappointing when you want to work towards your aesthetic goals but also want to enjoy your food. Enter: the magic that is created using the Ninja Creami. This week’s post shares two very simple recipes (plus flavor ideas!) for making low-calorie, high-protein ice cream that won’t break your macros, even if you decide to eat the whole pint.

Let’s be honest, when it comes to meal prep, a bowl-style meal is my go-to. It’s super easy for throwing together a meal that’s packed with protein, loads of veggies and it really lends itself to adjusting the amount of carbs and fats you need to stay aligned with your macro targets. I love it because it’s packed full of flavor and an easy recipe to prep ahead for the whole week, whether you’re cooking for yourself or your whole family.  This healthful Cuban-inspired meal has flavorful jerk chicken thighs over nutritious veggies and wholesome beans making this balanced meal perfect for tracking your macros and working towards your weight loss and fitness goals.

The cycle of perpetual restriction can look like throwing away the cookies your friend just brought over because you know that if you have just one, you'll spiral into eating every sweet treat in the pantry. It can look like not even keeping those “scary” foods in the house because you've labeled yourself as someone with no control. It can also look like an entire inner dialogue of categorizing “good” foods and “forbidden” foods and promising ourselves we'll only eat “clean” while also ignoring the fact we've never succeeded at this game in the past.

Camping is one of my favorite ways to vacation/travel, even though it involves more meal planning than other vacations. That extra required planning also means it can be friendlier to your nutrition goals, especially if you take the time to pre-track some meals to ensure you’re hitting your protein and other targets.

As someone who reentered the dating world a few years ago, I never fully understood the concept of red flags. And then, suddenly, I understood the dialogue. It seemed like I was in a parade, and red flags were readily available and in abundance. But dating doesn't have the monopoly on red flags. Our bodies often wave a giant red flag in front of us, and we seem to be colorblind to it. But I want to draw your attention to calorie deficit red flags, how a reverse diet can address those red flags, and whether a reverse diet may be appropriate for you.

Today’s blog post combines these two loves (and gives you some options for a Cinco de Mayo dinner that aren’t the typical hard-shelled tacos). These recipes come from a macro-friendly cookbook that I created, alongside a dear friend and former client, back in 2018. That was six whole years ago, yet the recipes remain favorites in our home.

Tracking our food intake is a way to find out just how many calories we’re actually consuming. And we can take it one step further by trying to hit specific protein, carb, and fat intake goals. There was a time YEARS ago when I used a spreadsheet to track my intake. And when I told my mom the success I had with tracking, she started to do the same… with pen and paper. But since then, tracking has come a long way. And there are an abundance of apps available to individuals now–but I’m going to share with you the pros and cons of the three more popular apps, as well as my experience and opinions.

Whether you take it as gospel truth or just a catchy marketing slogan, chances are you’ve heard the phrase “breakfast is the most important meal of the day.”  And it does seem like most people have some kind of strong opinion on breakfast — whether it’s related to its importance, overratedness, or which foods are acceptable breakfast foods.  When it comes to your nutrition goals, breakfast isn’t necessarily any more or less important than any other meal, but it can be used as an opportunity to get a headstart on your nutrition goals for the day.  

This power bowl is loaded with protein, high-fiber vegetables, and a nutritious golden tahini sauce. Whether you're vegan, vegetarian, or plant-based (or even if you’re not!) this simple meal is great for tracking your macros (or not!) and can help support any body composition, fitness, or overall nutrition. 

There is quite a bit of misinformation behind the idea of intermittent fasting. Some sources claim that it is the ‘best’ way to pursue fat loss, others boast mental clarity, and some boldly imply that it is as simple as skipping breakfast and then getting abs.  The truth is that we all practice IF to some extent; when we sleep, we are fasting. This period of fasting is important for helping regulate blood lipids and blood pressure, reducing inflammation markers, and stimulating metabolism (all totally normal processes in our bodies). The claim that IF is a helpful fat loss strategy stems from these benefits, but doesn’t mean it’s the magic pill you’ve been looking for.

If you’ve spent any amount of time on social media, you’ve probably come across a plethora of content touting metabolism-boosting “hacks”: drinking cold water, green tea, and coffee; eating smaller, more frequent meals throughout the day; making your food as spicy as possible; cold plunging in ice water; wearing a weighted vest.  What’s worth implementing? What’s simply noise? Read this week’s blog to find out.

For many, one of the biggest barriers when first starting to track your macros is hitting your protein target. It’s easy to think that eating protein is only important for bodybuilders and elite athletes, but it plays a crucial role in all of our bodies, regardless of our age or athletic ability. Hitting your protein target may be hard at first, but it’s not impossible -- and it definitely doesn’t require just eating meat all day, every day. In fact, since making the personal choice to stop eating meat last year, I know that it’s totally possible to eat an adequate amount of protein and even follow a higher-protein diet with little to no animal-based sources. In this week’s post, I’m sharing just how to do that along with a list of plant-based protein sources and some awesome, easy (and macro-friendly!) plant-based recipes. With the surge of popularity of plant-based diets has also come the increase in plant-based marketing. Walking around the grocery store, you’ll find “plant based” whole wheat pasta, donuts, and chips - all foods that are generally free of animal products anyway, and foods that don’t become automatically healthy just because of a plant-based label.

This is the creamy and cozy Indian favorite that you dream about with a few little tweaks to optimize the nutrient profile and make it both filling and delicious. It’s relatively quick and easy (just requires some time marinating, but that can be done overnight!) and leaves you with a delicious meal that is comforting, high in protein, and guaranteed to keep you full.