There will always be periods of time, whether it’s weeks, months, or years, where you may not be able to maintain your leanest or fittest point, and that’s normal. But if you take time to build foundational skills and habits, you can keep that maintenance range in a place that feels good to you. And you can always return to some of those more time-intensive skills and practices when capacity allows. 

Using pre-made ingredients and components can really streamline your kitchen process and help you experiment with new foods and flavors without having to resort to complicated or time consuming recipes. Introducing a favorite of mine: this ridiculously easy, high protein, veggie-packed chicken salad.

We work within a framework of tracking macros to facilitate sustainable progress and, eventually, move away from tracking completely. However, while tracking, there are some ways we can make it easier on ourselves! In this blog post, we’re sharing our favorite tracking tips as “macro coaches,” experienced trackers, and coaches who help our clients make tracking work for them.

Camping is one of my favorite ways to vacation/travel, even though it involves more meal planning than other vacations. That extra required planning also means it can be friendlier to your nutrition goals, especially if you take the time to pre-track some meals to ensure you’re hitting your protein and other targets.

Indulge in warmth and wellness with our High-Protein Winter Soup Recipe: Avgolemono. It’s a healthy, macro-friendly recipe with easy ingredients and instructions. Experience the comforting blend of creamy Greek chicken and lemon flavors. Discover a delicious and nutritious way to stay cozy this season. Try our easy homemade soup today!

Reverse diets may also be helpful if you’ve been eating a deficit for a long period of time and want to get an idea for what your current maintenance calorie needs are.  It can be beneficial to slowly increase calories to make sure you’re keeping the habits you established while in your calorie deficit, rather than just considering the end of your deficit to be a signal to just stop being mindful of your nutrition altogether. Chances are that your ideal maintenance nutrition doesn’t look much different than your deficit nutrition – just slightly larger meals and a little extra flexibility.

This is by no means an original recipe.  However, it is one that I make repeatedly because I love a good stir fry and it’s full of veggies.  In my house, it’s never exactly the same two weeks in a row (you can change ingredients based on what you have in the fridge), but it’s always delicious.

As nutrition coaches, we have the privilege of building close relationships with our clients as we help guide them toward their goals - be those related to aesthetics or fat loss goals, performance goals, or goals of optimal health. Along the way, as we work on building a better relationship with food and our habits, we get to share parts of our stories that are relevant to our coaching styles. We’re taking time this year to share more about us, our nutrition journeys and transformations, our road to becoming nutrition coaches and educators, and the amazing clients we have the privilege of working with. 

It’s just as important to develop strategies for times when you don’t have the capacity for laser focus as it is to maintain consistency when you’re aggressively pursuing a goal.  Maybe even more so, because you will have times in your life where your nutrition-related goals have to take a back seat.

When considering fat loss, the number one thing we talk about is energy balance. In order to lose fat, it’s necessary to eat a calorie deficit (eating less calories than you expend). However, our bodies aren’t made to exist in a calorie deficit forever.  Enter: the maintenance phase. 

Even if you have composition goals, your current body is fully deserving of your respect. Learning to respect your body even if you have composition goals is one of the first ways to start building that confidence.

If you’re a perfectionist, chances are you’ve been told repeatedly that “perfect is the enemy of good”. The problem, though, is that the goal is still to be good. And if there’s anything I’ve learned from my perfectionist clients, it’s that good is never good enough.

Last week on the blog, we talked about the general idea of diversifying your conception of what “healthy” looks like. This is also a reminder to make sure that you’re getting your nutrition information from diverse sources. So this week, I’m here to provide some links to creators and resources to help you dig in further.

When you think of healthy food, what comes to mind? For most of us, it's usually something like egg whites and vegetables, or a big salad, or steamed broccoli and chicken and brown rice. But what about other food traditions and cultures? There are people all over the world who have lived healthy lives and probably never eaten what you just thought of as “healthy” foods.

Recently, as I was doing a major plant care day, I thought of one of those unattributed inspirational quotes you see online that says something like “nothing in nature blooms all year long; be patient with yourself.” I love a good metaphor, so of course that got me thinking about all of the other lessons my plants have taught me, and (because I’m a nutrition coach) how those lessons apply to nutrition-related goals.

When you think of holiday treats, a cocktail may not be the first thing that comes to mind. But between more dinners with family or friends and other holiday celebrations, chances are you’ll run into a cocktail or two. Whether you’re hosting Christmas brunch or having a cozy snow day at home, here are some of our favorite winter cocktails.

I believe it can be really helpful to understand what our body’s physiological response to stress looks like and how it relates to food (including digging into why stress eating can feel so good). From there, we can get into a few practical exercises to help manage our physiological response to stress to help interrupt the physical urge to stress eat.

When considering fat loss, the number one thing we talk about is energy balance. In order to lose fat, it’s necessary to eat a calorie deficit (eating less calories than you expend). However, our bodies aren’t made to exist in a calorie deficit forever.