This power bowl is loaded with protein, high-fiber vegetables, and a nutritious golden tahini sauce. Whether you're vegan, vegetarian, or plant-based (or even if you’re not!) this simple meal is great for tracking your macros (or not!) and can help support any body composition, fitness, or overall nutrition. 

There is quite a bit of misinformation behind the idea of intermittent fasting. Some sources claim that it is the ‘best’ way to pursue fat loss, others boast mental clarity, and some boldly imply that it is as simple as skipping breakfast and then getting abs.  The truth is that we all practice IF to some extent; when we sleep, we are fasting. This period of fasting is important for helping regulate blood lipids and blood pressure, reducing inflammation markers, and stimulating metabolism (all totally normal processes in our bodies). The claim that IF is a helpful fat loss strategy stems from these benefits, but doesn’t mean it’s the magic pill you’ve been looking for.

If you’ve spent any amount of time on social media, you’ve probably come across a plethora of content touting metabolism-boosting “hacks”: drinking cold water, green tea, and coffee; eating smaller, more frequent meals throughout the day; making your food as spicy as possible; cold plunging in ice water; wearing a weighted vest.  What’s worth implementing? What’s simply noise? Read this week’s blog to find out.

For many, one of the biggest barriers when first starting to track your macros is hitting your protein target. It’s easy to think that eating protein is only important for bodybuilders and elite athletes, but it plays a crucial role in all of our bodies, regardless of our age or athletic ability. Hitting your protein target may be hard at first, but it’s not impossible -- and it definitely doesn’t require just eating meat all day, every day. In fact, since making the personal choice to stop eating meat last year, I know that it’s totally possible to eat an adequate amount of protein and even follow a higher-protein diet with little to no animal-based sources. In this week’s post, I’m sharing just how to do that along with a list of plant-based protein sources and some awesome, easy (and macro-friendly!) plant-based recipes. With the surge of popularity of plant-based diets has also come the increase in plant-based marketing. Walking around the grocery store, you’ll find “plant based” whole wheat pasta, donuts, and chips - all foods that are generally free of animal products anyway, and foods that don’t become automatically healthy just because of a plant-based label.

This is the creamy and cozy Indian favorite that you dream about with a few little tweaks to optimize the nutrient profile and make it both filling and delicious. It’s relatively quick and easy (just requires some time marinating, but that can be done overnight!) and leaves you with a delicious meal that is comforting, high in protein, and guaranteed to keep you full.

The idea of what is “healthy” is nuanced. A salad can be healthy as it’s filled with micronutrients, and a cookie can be healthy when we allow ourselves to enjoy it guilt-free. It’s important to note that fast food can be consumed in a way that isn’t as healthful if opting for super calorie-dense options that lack nutrients, but most fast food restaurants do have options that are more aligned with goals of eating healthfully.  Fast food is not bad, nor is any singular food bad or good, because they exist within the context of our goals and life circumstances.

You're enjoying Sunday dinner with your family when your aunt comments, "Are you sure you want more mashed potatoes? You've already had two helpings!" This type of communication or commentary can have very detrimental effects on our self-esteem, body image, and overall relationship with food. It may contribute to the development of disordered eating patterns and a heightened focus on achieving unrealistic beauty standards that impact us in very negative ways as we age and grow.  

Rotisserie chicken is one of those often overlooked options that can cut down on our cooking time, make our food delicious, and add ease to our busy lives. It comes cooked and ready to eat and is a wonderful, healthful substitute to protein prep at home. Simplicity is key to sustainability in our nutrition and, with that in mind, here are 5 quick, simple meals using rotisserie chicken. Because these recipes are so simple and customizable, the ingredients and directions are merely suggestions.

Indulge in warmth and wellness with our High-Protein Winter Soup Recipe: Avgolemono. It’s a healthy, macro-friendly recipe with easy ingredients and instructions. Experience the comforting blend of creamy Greek chicken and lemon flavors. Discover a delicious and nutritious way to stay cozy this season. Try our easy homemade soup today!

Intentional out-of-routine times, like the upcoming Valentine’s Day holiday, tend to cause panic around meals where panic need not be warranted. Nutritional and lifestyle habits might need to temporarily change but managing expectations, having flexibility with our choices, and giving ourselves the permission to intentionally get out of our routines can ensure that those occasional meals stay exciting (not stressful!). Understanding and establishing the intentions of our meals gives us more control over how our meals make us feel. Remember: we have the power over food, food does not have the power over us.

In the episode of the How to: Fitness podcast, Dr. Alyssa Olenick delves into her research on sex differences and metabolic response to exercise and shares her knowledge on menstrual cycle importance and its impact on training and nutrition. Alyssa also addresses misconceptions about 'cycle syncing' and offers practical advice for fitness and nutrition based on individual needs, urging against a 'one size fits all' approach.

We live in a society obsessed with eternal youth. The pressure starts early, with ads and messages telling us we need to “fight aging” before wrinkles and gray hairs even think about making an appearance. And while this pressure is not unique to women alone, anyone identifying as a woman most likely feels the pressure at a greater intensity, and starting at a younger age.

In the ever-evolving landscape of nutrition, Artificial Intelligence (AI) has emerged as a potential ally in the pursuit of our health and nutrition goals. However, it's crucial to approach this technology with a healthy dose of skepticism. From my (admittedly biased) viewpoint, AI's capabilities, while promising, cannot completely replace the nuanced guidance provided by a human nutrition coach.

It’s the middle of January and you’re a couple of weeks into your New Year’s resolution. While we’re all about BIG goals around here, we’re also about finding effective and sustainable ways to improve your overall health, beyond only losing weight or going for PRs in the gym. With years of experience working with hundreds of clients, our coaches have A LOT of experience supporting others in all areas of their health and nutrition. Our team is sharing that expertise with this list of unexpected ways to improve your health this year and continue to work towards your body composition and fitness goals sustainably. It’s a culmination of our work with our clients as well as our own personal journeys as nutrition coaches. We’re sharing how getting in touch with different aspects of your health will allow you to look and feel your best not only this year, but for years (and years!) to come.

It’s soup season, y’all! It’s truly one of my favorite times of year when it comes to cooking and meal prep. I love a good crockpot meal and anything that allows me to be warm and cozy during these chilly winter months is what’s on the menu in our house! This recipe for Chicken and Dumplings can be made in either the crockpot or on the stovetop (I share both ways below!) and is a perfect recipe for making a big batch to enjoy now and then freeze some to enjoy later!

Ideally you are starting with a diet that is already well-rounded and focused on whole foods, then reducing/eliminating meat consumption and replacing animal based proteins with plant-based alternatives. The unfortunate side effect of a plant-based diet being a fad right now is that many people skip this part and move right to just cutting out meat and dairy.

With the surge of popularity of plant-based diets has also come the increase in plant-based marketing. Walking around the grocery store, you’ll find “plant based” whole wheat pasta, donuts, and chips - all foods that are generally free of animal products anyway, and foods that don’t become automatically healthy just because of a plant-based label.

It’s a brand new year and we usually head into it with big aspirations and lofty plans for the year ahead. Sometimes our renewed motivation is paired with new challenges, and it seems like Dry January (or a self-commitment to no alcohol for the month of January) is often a common part of that. Personally, I’m a huge fan of Dry January (or any temporary pause in drinking) as it gives us an opportunity to assess if a short period of sobriety has us feeling any different - in mood, appetite, energy, or in any other area of life.

At first, tracking macros can seem cumbersome or obsessive, but there are so many benefits that arise from learning to track your food! Whether your goal is weight loss, muscle gain, athletic performance, or improved health, tracking macros empowers you to make informed choices about what you eat to help you reach your goals.